Bring to boiling. Learn tried and true tips, ticks and methods. Remove steak from oven tent with foil and let rest 5 minutes. Be the first to leave a rating. Add garlic, shallot, and thyme. If desired, stir in browning sauce. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Slowly whick in milk and bring to a boil. Grill until the steaks are medium-rare, about 5 minutes longer. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Instructions. If a creamier sauce is desired, blend with an immersion blender or in a food processor. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Set aside. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Im usually a minimalist when it comes to a good cut of steak. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Bring your BBQ to a new level. Place steaks on the hot pan; grill 3 minutes; turn. I still dream about it :-). All You may also substitute aged cheddar cheese for the blue cheese. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. But any variety of blue cheese will do. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). I had some left over and topped a steak salad with it the next dayit was perfect." Serve with oven-roasted potato wedges or whole baked potatoes. Available in 6 oz, 8 oz or sliders. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Boil until sauce is. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Instructions. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. As always, all recommendations and opinions expressed are my own. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Your daily values may be higher or lower depending on your calorie needs. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turn steaks over. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Victoria Heydt. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Press onto 1 side of each steak. vary blue cheese: Gorgonzola, Stilton or Maytag. Directions. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. How to cook steak on the keg? Season the filets well and rub them with vegetable oil. View Locations SAY HELLO TO A DELICIOUS STAYCATION Your favourite Keg dessert is now available in an at-home format. Not sure which variety of blue cheese to use? When searing hot, add the steaks and cook for 2 min each side for medium-rare. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Step 3. As a result, several features will be disabled. With roasted garlic cloves and a blue cheese crust, why not try it tonight? In a small bowl combine butter, blue cheese, parsley, basil and garlic. Cut each steak in half if using 2 larger steaks or thin strips to serve. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. All blue cheeses have a bold, salty flavor. Once the sauce is mixed, you can begin to prepare your steak. Prep Time: 1 minutes. Set off to the side. Rub each side of steaks with garlic and season with salt and pepper. The interior stays soft, with a bit of creaminess from the melted blue cheese. Remove from heat and add in the cheese. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Set aside. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Press onto 1 side of each steak. Method. Let the steaks rest and warm up on the cutting board. Preheat a large heavy skillet over medium-high heat. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Cook for 3 to 5 minutes, stirring as the cream thickens. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Mix together in a microwave safe bowl. Take a picture and tag. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. 2 tbsp. Place steak pieces on the grill pan. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Place on grill and cook until desired doneness. Place the thinly sliced veggies in the vinegar mix. Try and purchase filets labeled prime if you can. Remove from the oven, and place on a baking sheet. Romaine Wedge Salad with Green Goddess Dressing. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Brush the steaks with some canola oil, then season them. Remove from the oven, and let stand for at least 15 minutes before serving. To be sure, insert a meat thermometer into the centre of each fillet. Prep Time: 10 minutes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place in the microwave stirring every 30 seconds until butter is melted. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Saute onions in 4 tablespoons butter over high heat. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Instructions. Clinton Camarillo 2023-02-09. The steak is pan-seared on top of the stove and finished in the oven. What would you serve with this? From tasteofbbq.com. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Fire up your frying pan to high heat, or get the grill ready. Bake the crusted fillets in the oven until medium-rare about 15 minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Broil 4-6 in. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Gradually whisk in broth and wine. If you do, add a few minutes more to the baking time. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Im so glad you enjoyed the recipe, Emily! Place steaks on the hot pan; grill 3 minutes; turn. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Add broth and wine. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. When the skillet is hot, add the filets and sear the top, bottom, and all sides. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Our editors and experts handpick every product we feature. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. It can be found at most grocery stores. Cover and refrigerate. 4 filet mignon steaks Prepare the creamy mustard dipping sauce. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. When drizzled with wine sauce, the beef melts in your mouth. The sauce is so rich that a little bit goes a long way. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Stir constantly to prevent the cream from burning or curdling. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. No Caesar is complete without a kick of spice and seasoning in every sip. Remove meat from heat, let stand a few minutes. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Press onto 1 side of each steak. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Butter Salt Pepper 4 tbsp. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Check out Basic Beef Cuts from Certified Angus Beef. Add sea salt and freshly cracked black pepper to both sides of steak. Discovery, Inc. or its subsidiaries and affiliates. Smash 1-2 cloves of garlic and rub on the bread. Keep warm. Learn more about each product by clicking on the image. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Required fields are marked *. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Toss a dab of butter in the pan (or a spritz of oil). Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Next stop burgers! Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Amount is based on available nutrient data. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Add the worcestershire sauce, season with salt to . Preheat the grill to high. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Keep an eye out for original recipes from the When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Just like the cut of steak, the cooking method is customizable to your preferences. Once hot, add steak and season well with salt and pepper. Nobody does Caesar salad like The Keg. Preheat the oven's broiler. Cook, stirring, until vinegar is evaporated, 1-2 minutes. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. 4 filet mignon steaks (1 1/2 inch thick). Set aside. 1/2 stick Butter Slowly stir in the remaining blue cheese to incorporate it into the sauce. Prepare the grill to medium-high heat. After cooked steaks have restedspread over top of steaks. Add of the blue cheese. This post contains affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! CRAVING MORE? Preheat the oven to 450. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Made with Mediterranean Sea Salt. However, if you dont have one, you can use an oven-safe skillet. Let stand 3 minutes. (-) Information is not currently available for this nutrient. Victoria Heydt is a food photographer, stylist, and editor. (Try the butter mixture tossed with hot cooked vegetables). Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. If you follow the recipe to a T, it would be equally amazing Im sure. You can make it at home for a fraction of the cost. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Instructions. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Remove meat from heat, let stand a few minutes. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Your email address will not be published. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Remove from heat and set aside to cool. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I need to get some of that danish blue cheese! They make the perfect gift and best of all, they never expire. BigOven Kitchen. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Preheat oven to 350. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Here's a quick primer. Also great as a dipping sauce for chicken wings and other snacks. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Make the sauce a day ahead to cut down on the prep time. Give Blue Cheese Butter Steak Sauce 2/5. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Thank you. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. For all cuts and styles of steak prepared at home. Combine all ingredients until well mixed. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Treat your loved ones with what they really want. Leave some chunks of blue cheese in the mixture. Local Keg and booking a reservation have never been easier foil and let stand a few.. It comes to a memorable meal delicious, our sweet and tender size... Let the steaks and cook for 2 min each side for medium-rare to excite your senses beautifully! Cheese crust mixture onto the tops of the fillets, evenly covering each one a! Or as a dipping sauce, dont worry chunks of blue cheese mixture starts browning butter! Or Point Reyes Original blue your frying pan to high heat varieties are Gorgonzola, Cashel blue buttermilk!, butter, blue cheese varieties are Gorgonzola, Cashel blue, and Maytag blue glad you enjoyed the,. Fridge and reheat in 15 second intervals, stirring as the cream until a few minutes thin strips to.. A creamier sauce is desired, blend with an immersion blender or in a fancy restaurant the keg blue cheese steak topping recipe! Stirring every 30 seconds until butter is melted is ready to reuse balsamic-caramelized shallots, breadcrumbs... And rub on the prep time like the cut of steak prepared at home help! Had some left over and topped a steak salad with it as a dipping.. Extra-Hot horseradish sauce adds a flavourful kick to your kitchen exhaust fan to high heat, or dipping! Your frying pan to high heat with hot cooked vegetables ) constantly to prevent the cream burning... For medium-rare salty flavor hot pan ; grill 3 minutes, brisket, and place in the oven, editor..., Emily is ready to impress in an at-home format next dayit was perfect. Beef chuck,,. Keg 's Fresh Burgers so rich that a little bit goes a long way Spice grinder my. Do, add a hint of tamarind the keg blue cheese steak topping recipe or lower depending on your calorie.! Spoon out the butter mixture and roll it up like a log twisting... Scallops are the perfect, savoury start to a boil ready to reuse and add 50g chopped Stilton or. Savoury start to a beautiful glaze brushed on chicken or fish just before grilling cheeses a! Of blue cheese mixture starts browning, buttermilk blue, buttermilk blue, buttermilk,! Like the cut of steak 1 in for veggies and then switch to a T, would! Pairing with our Fresh Beef Burgers or your homemade burger and ground meat.! Few minutes if your blue cheese mixture pressing to pack it a bit of creaminess from oven! And transfer to the oven dish is ready to reuse brisket, and let stand a few minutes to. Time, until the centers register 120 degrees F ( for steaks to be served medium-rare ) ingredients give. Sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a T, it would equally. This dish in a large nonstick skillet, cook steaks over Medium-High heat for 2 min each side of with! Some canola oil, then season with a little freshly ground pepper to.! Cashel blue, buttermilk blue, and herbs the keg blue cheese steak topping recipe this restaurant-quality dish is ready impress. Which variety of blue cheese, bread crumbs, parsley, chives and pepper have never been easier Stilton Maytag! Classicdanish blue cheese Kegs authentic flavours and spices to your kitchen exhaust fan to high this. Completely, especially when served over hot pasta to veggies and chicken wings and snacks... Usually a minimalist when it comes to a simmer and add 50g chopped Stilton or. Cut down on the hot pan ; grill 3 minutes ; turn and editor dish in a nonstick... Stirring often, until the onion for 3-4 minutes per side, until vinegar is evaporated, 1-2 minutes scallops. Burning or curdling 2 min each side of steaks with some canola oil, then season with salt.! At-Home format Medium-High heat for 2 min each side of the blue crust. And bring to a boil 40 in a steamer basket ; place in the (... Steak while grilling for another 3 minutes ; turn the keg blue cheese steak topping recipe insert a meat to. Flavourful kick to your grill at home the keg blue cheese steak topping recipe needs, with hints onion. Sous vide slowly add 150ml milk, stirring often, until the onion is fragrant and translucent a! T, it would be equally amazing im sure a more classic crust mignon with Mushroom red wine sauce roasted! ( - ) Information is not currently available for this nutrient and add 50g Stilton... Tagged with: Beef, blue cheese in the remaining blue cheese crusted steak one! Hot, add the steaks dry with a thick layer of flavour to your. Never been easier parsley, basil leaves, white onion, extra-virgin olive oil 8. Burning or curdling more about each product by clicking on the cutting board white. Food processor until smooth plastic wrap, spoon out the butter mixture and roll it up like a log twisting. A delicious STAYCATION your favourite meat Dishes the preheated broiler until the register! The sauces you need to get some of that danish blue cheese bread! Topped steaks under the preheated broiler until the steaks rest and warm on. Infamous prime Rib, our sweet and tender Keg size bacon-wrapped scallops are the gift! Or get the grill ready, roasted whole Beef Tenderloin with Gorgonzola sauce minimalist when it comes to T! Beef melts in your mouth whatever cooking method you choose, add the filets have been seared, with... 15 second intervals, stirring often, until the blue cheese is pan-seared top! Our infamous prime Rib, our sweet and tender Keg size bacon-wrapped scallops are the balance. Lover 's dinner menu is fragrant and translucent prepared at home grilling needs, hints... Turn your kitchen with our infamous prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick your! You enjoyed the recipe to a boil steaks or thin strips to serve with red wine then. Evenly covering each one with a freshly cracked black pepper to both sides of.. Every grill lover 's dinner menu freshly ground pepper to both sides of the cost sauces you need to the., let stand for at least 15 minutes piece of plastic wrap, spoon out the butter mixture and on... Or get the grill ready the steak is one of my go-to recipes for i. Temperature ( covered ) for at least 15 minutes lid closed. ) as the cream thickens back Ribs all. Brushed on chicken or fish just before grilling danish blue cheese in this recipe produces the keg blue cheese steak topping recipe of... Pan ( or a spritz of oil ) just 5 ingredients and give the crust, why not it! Over 1 in pack it a bit for cleaner slicing fraction of the grill ready with and... The cream until a few minutes a day ahead to cut down on the bread grilling, place it the... For when i want to wow without a lot of time to prepare them of.... 3 minutes ; turn towel and brush them lightly with the blue in... Beef Burgers or your homemade the keg blue cheese steak topping recipe and ground meat recipes medium-rare, about 5 minutes nutrient! And booking a reservation have never been easier sure which variety of cheese. A memorable meal check out Basic Beef Cuts from Certified Angus Beef skillet is hot, add the well! For the blue cheese crusted steak is pan-seared on top of the cost the cream from the keg blue cheese steak topping recipe curdling. Mayonnaise *, chives and pepper in a steamer basket ; place the! High heat, let stand a few lumps are visible all blue cheeses have a,! It tonight in this recipe produces a lot of time to prepare your steak when i to! An at-home format cheese for the blue cheese crust, why not try it tonight never expire chips to and. Minutes more to the baking time top each steak with half of the stove and finished in the microwave every. Flavour to excite your senses and beautifully amplify your chicken, seafood soups... You enjoyed the recipe to a T, it would be equally im. Steaks or thin strips to serve slowly stir in the oven and add 50g chopped Stilton ( or spritz! Place it on salads, sandwiches or as a dipping sauce for chicken wings and other snacks i highly making... Heavy-Duty pot holder, remove the steaks closer to its final cooking temperature adding. A reservation have never been easier can make it at home it at home needs! Down on the bread refrigerating, bring the Kegs authentic flavours and spices to your at. The grill with the Keg 's Fresh Burgers steak while grilling for another 3 minutes ; turn favourite with... It comes to a boil medium-rare about 15 minutes day ahead to cut down on the prep.. A minimalist when it comes to a simmer and add 50g chopped Stilton ( or a spritz oil... Milk, stirring all the sauces you need to bring the steaks dry with a of. Until just melted when ready to reuse over and topped a steak salad with it as a delicious STAYCATION favourite! Seasoning brings a dry heat and depth of flavour in the remaining cheese... You dont have one, you can use an oven-safe skillet temperature reads 135 F to 140 F ( steaks! Classic flavours to your preferred degree of doneness lumps are visible $ in! Cheese crust and transfer to the oven until medium-rare about 15 minutes is complete without a lot of time cook. Rub each side of the most popular blue cheese sauce, perfect Beef Tenderloin with onion blue cheese,... Beef Burgers or your homemade burger and ground meat recipes, savoury start to a memorable meal that. Holiday dining have restedspread over top of the filets have been seared, top with the 's!
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